Top 5 Best Juicers for Leafy Greens

Best Juicers for Leafy Greens

Juicers for leafy greens aren’t drastically different from other types of juicers. However, there are certain elements that you should look for if you’ll be using the unit primarily for greens.

By the time you finish reading this guide, you should have a solid idea of what the best juicers for leafy greens have in common. 

Juicers for Greens: A Tutorial

How to choose the best juicer for leafy greens

First and foremost, any appliance that you invest in has to fit your individual needs, as well as your budget. Fortunately, if you already know you’ll be using the juicer primarily for greens, you’re off to a good start. 

The best juicers for leafy greens will have an RPM (revolutions per minute) speed of 120 or under. At higher speeds, you run the risk of losing essential vitamins. This is because faster speeds translate into more heat, which will cook the greens instead of breaking them down into a nutritious juice. 

Once you’ve found an affordable model that also has an acceptable RPM speed, consider whether the unit will fit comfortably into your kitchen. Are your cabinets large enough or high enough to accommodate its bulk? Does it have an appealing and convenient design? 

Also, some juicers are more versatile than others. There are models that include attachments for making nut butter, sorbet, and even pasta, among others. If you hope to use your appliance for other tasks besides juicing greens, you should consider one of these units. 

Finally, consider when you’ll be doing the majority of your juicing, and whether the noise of the motor might disturb other household members who are trying to sleep. These individuals would want to make a quiet motor a priority on their checklist. 

Benefits and advantages

While the FDA recommends at least 5 servings of vegetables per day, this can sometimes seem like an insurmountable task for those with busy schedules. A slow-masticating juicer makes it much easier to get in those recommended amounts, even on the go. 

When you juice vegetables, you’re getting the same vital nutrients as you would if you consumed them whole—and in a neat, convenient package. Since many essential vitamins and minerals are lost when exposed to high temperatures, juicing provides a healthier alternative to cooking. As a bonus, the process is largely hands-off, so you’ll save time in the process. 

For a more in-depth look at the health benefits of drinking green juice, check out the video below. 

Which greens make the best juice?

Spinach, kale, and collard greens are all excellent choices for juicing—they’re packed with nutrients, won’t overpower the taste of the juice, and are generally easy to find. Heartier lettuces like romaine will also take well to the juicer, and add a refreshing amount of moisture to boot. 

If you have some extra cabbage on hand and are thinking about adding that to the juicer, be aware that large amounts of raw cruciferous vegetables like cabbage and broccoli can cause digestive issues. They’re fine in smaller doses, but you may want to consider bulking up the juice with a watery vegetable (such as cucumber) to balance things out. 

What's the best way to use a juicer for greens?

Juicing greens can be a tricky business. Any leafy green vegetable worth juicing will take a long time to break down, especially if you’re using a slow-masticating model. While there’s no need to chop the greens into fine pieces before beginning (the machine will do that for you), patience is key if you hope to end up with high-quality green juice. 

Also, be aware that juices made predominantly of hearty greens (such as kale) can sometimes leave a bitter aftertaste. You can combat this effect by first adding an ingredient with high water content, like cucumber or romaine lettuce. Additionally, you can brighten the flavor with citrus, ginger, or herbs. 

When it comes to juicing, you have a broad palette with which to work. Through the process of trial and error, you’ll learn which ingredient and flavor combinations turn out the tastiest product. 


While most people will benefit from adding more leafy greens to their diet, there are a few red flags to be aware of.

People with thyroid conditions, for example, should be careful not to consume excess amounts of cruciferous green vegetables.

If you’re prone to kidney stones, you should likewise avoid foods that are high in oxalate, and leafy greens like spinach definitely qualify.

Share any questions and concerns with your health care provider before making any drastic changes to your diet. 

Selecting The Right Juicer for Leafy Greens

The Tribest juicer might feature the highest RPM on our list (110), but its stainless steel bio-ceramic magnetic twin gears are on hand to help prevent the breakdown of nutrients. The added power also gives the unit greater versatility—it can turn out nut butters and pasta just as easily as it can juice your kale. The yield is impressively high, and you’ll be left with very little dry pulp afterward. 

Tribest offers consumers a generous 12-year warranty, and the unit is easy to assemble and clean, making it a good choice for beginners.

The only real downside is the price, which is high even by slow-masticating juicer standards.

Also, it should be noted that this is a somewhat large and bulky unit, making it a poor choice for those with limited kitchen space. 


  • Easy to assemble 
  • Easy to clean
  • 12-year warranty
  • Versatile capability
  • Turns out great juice with minimal pulp


  • High price point
  • 110 RPM is on the high side for a slow-masticating juicer
  • Some muscle power is needed when juicing heartier fruits and vegetables, like apples and carrots
  • Bulky design can make storage difficult

The newest model in Hurom’s fleet features an RPM speed of just 43, which makes it ideal for juicing greens and wheatgrass. Very little oxidization will occur with use of this product, so if health is your top priority, then this could be the unit for you. 

Hurom offers a 10-year warranty on the motor and a two-year warranty on parts, very generous by industry standards.

The “safety lock” system makes the unit impossible to operate unless it’s been properly assembled, another plus.

The low RPM speed also translates into an exceptionally quiet juicing experience.

This luxury doesn’t come cheaply, and the unit is on the larger side, but if you can afford it, the Hurom Elite is an excellent high-end option. 


  • Lowest RPM speed on our list
  • Turns out high yield with very little pulp
  • Good retention of vitamins and live enzymes (all of which are very susceptible to high heat)
  • Versatile capability
  • 10-year warranty on motor, two-year warranty on parts
  • Safety lock system
  • Quiet motor


  • Slightly high price point
  • May be too tall to fit under some low cabinets

If you have the room to store this hulking unit, it’s definitely worthy of consideration. While the design is definitely on the bulky side, the price is reasonable considering the low (80 RPM) speed and the versatility of the unit. You can use it to make delicious pulp-free juice, baby foods, and even pasta, which may help to justify the loss of counter space that will inevitably result. 

The chute on the Omega Slow Masticating Juicer is relatively narrow, and there’s no close valve on the chute, which can make cleanup a hassle. Still, if you’re an avowed pulp-hater, you’d be hard-pressed to find a more suitable model. 


  • Reasonable RPM speed for slow juicing
  • Features 6 nozzles 
  • Good at turning out pulp-free juice
  • Versatile capability
  • Carrying handle makes transport a snap 
  • Decent price point


  • Very narrow chute
  • The inefficiently designed spout makes for a messy cleanup
  • Bulky design

Aicok is a big name in the juicing industry, and this model showcases the best of what they have to offer.

The sleek design will easily fit in most kitchens, and the price tag is one of the lowest you’ll find on a slow-masticating model.

The top speed is 80 RPM, which is perfectly acceptable for juicing greens, as well as a number of other fruits and vegetables. 

This model is easy to assemble and to clean, even for inexperienced home cooks.

It turns out a high yield of impressively tasty juice while keeping pulp at a minimum. Best of all, the motor runs at under 60 decibels, which is practically silent, especially if you’ve used a louder centrifugal juicer in the past. 


  • Convenient design
  • Reasonable RPM speed
  • Decent price point
  • Exceptionally user-friendly
  • 3-year warranty
  • Turns out a high yield with minimal pulp
  • Easy to assemble and clean
  • Very quiet motor


  • It is a bit slow
  • When you crush dark juices, the inner parts will likely stain
  • Large fruits need to be cut before being placed in the juicer

With a top speed of just 80 RPM, the Omega NC800HDS can be used to turn out many different varieties of juice.

The dual-stage mastication process is ideal for maximum extraction, and the wide mouth makes it easy to add larger ingredients at one time.

The unit is also quite versatile—the motor is powerful enough to handle everything from herbs to coffee beans. 

Be forewarned that the design is somewhat large and bulky—if space is at a premium, this might not be the best choice.

It’s also not as effective for softer fruits like kiwi and mango, which tend to clog up the chute. You can alleviate this issue by alternating these with heartier ingredients to move things along, but it’s something to be aware of. 


  • Reasonable RPM speed
  • Versatile capability
  • Quiet yet powerful motor
  • 15-year warranty
  • Features continuous juicing capability


  • Large and bulky design
  • Not ideal for softer fruits like mango and kiwi

In Conclusion

While there’s a case to be made for each of the products on our list, the Aicok model comes out on top in every respect. It can be counted upon to turn out consistently high-quality juice for an affordable price, and its versatility keeps pace with the competition. 

If you’re looking for a slow-masticating juicer to help you turn an abundance of leafy greens into a nutritious supply of tasty juice, the Aicok unit checks off all the boxes.

The motor speed is low enough to retain all the essential vitamins and minerals, but it’s also powerful enough to stand up to heartier tasks. Moreover, it performs at this level while taking up relatively little counter space, and in virtual silence to boot.

First-timers will also appreciate how easy it is to assemble, disassemble, and clean. 

There is an abundance of juicers for leafy greens on the market, but few that manage to perform on this level.

With so many elements working in its favor—and no downside to speak of—it’s easy to declare the Aicok model the winner of the roundup.

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